Second Story Restaurant & Liquor Bar Menu (Update 2025)
Welcome to Second Story Restaurant & Liquor Bar, a hidden gem nestled in Scottsdale, AZ, where culinary innovation meets a vibrant atmosphere. This establishment offers a delightful blend of New American cuisine and an impressive selection of whiskey cocktails, making it perfect for any occasion, from casual dinners to late-night gatherings.
- Signature Dishes: Indulge in the "Change Your Life" Biscuits served with seasonal jam, or savor the A5 Wagyu & Crab Handroll, a luxurious treat for seafood enthusiasts.
- Chef's Favorites: The Sailor Style Mussels and Filet of Bison promise an unforgettable dining experience with their rich flavors and impeccable presentation.
- Vegan and Vegetarian Delights: The heart of gem Caesar and spring veggie pasta cater to diverse dietary needs without compromising on taste.
With outdoor seating and a lively ambiance, Second Story is ideal for groups, casual nights out, or even a romantic dinner under the stars.
Showcases
"Change Your Life" Biscuits
with Seasonal Jam | cremé fraîche Butter | fermented Honey
Sour Pickled Rye Bread
with Dill Butter
Heart of Gem Caesar
with parmesan Reggiano | biscuit Croutons
Furikake Egg Yolk Nigiri
Crispy Rice Cake & Gochujang Aioli
Heirloom Melon & Burrata
Arizona Citrus | Hibiscus Honey | Heart Of Gem Lettuce | Chili Sea Salt
Korean Pork Belly on a Lobster Roll
sake soy Glaze | pickled cucumber Salad
Fresh Oysters
with Pomegranate Ponzu
Yellowtail Crudo
w/ Catrone Sea Salt | Cold Lemon Chili Ponzu
A5 Wagyu & Crab Handroll
barrel aged Shoyu | Sticky Rice | Peanut Sauce | Asian Salad
Spring Veggie Pasta
Seasonal Roasted Veggies | white wine | Shallots | garlic | Parmesan reggiano
Chefs Pasta of the Day
Radiatori Ragu
w/ Braised Short Rib | fresh Ricotta | Focaccia crumb
House Pasta
Chef's Signatures
Sailor Style Mussels
w/ Noble Bread | white Wine | Sweet Rum | Butter | Shallots | Herbs | Garlic
Filet of Bison
w/ Peppercorn Demi | Crispy Fingerling | Broccolini | Roasted Asparagus
Pressed Jerk Chicken
with Fried Rice | Charred pineapple | Coconut Rum jus
Cast Iron Grouper
Sake white rice | Tropical diced salsa | Passion Fruit Sauce
A5 Wagyu Steak Frites
demi glace | house Aioli
Oysters All Day Wednesdays
Wednesdays - Oysters All Day Wednesdays
Chef 's Daily Accoutrements
28 Day Dry Aged "Tommy" Hawk
House Fries
w/ Garlic & Parmesan
Asparagus
w/ pecorino & chili bread crumbs
Sherry Mushrooms
w/ fine herbs